Recipe: Delicious Matar Potli (Kachori)

Matar Potli (Kachori).

You can have Matar Potli (Kachori) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Matar Potli (Kachori)

1. You need 1-3 tablespoon of oil.
2. You need 1 teaspoon of jeera.
3. You need 1 of chopped onion.
4. You need 1 of chopped green chilli.
5. You need 1 tablespoon of ginger garlic paste.
6. You need 1/2 tablespoon of turmeric powder.
7. Prepare 1 teaspoon of coriander powder.
8. It's 1/2 teaspoon of garam masala.
9. It's 1/2 teaspoon of salt.
10. Prepare 1/2 teaspoon of amchur powder.
11. It's 1 cup of peas.
12. It's 1 bowl of maida.
13. It's 1 tablespoon of cornflour.

Matar Potli (Kachori) step by step

1. Add 1-3 tablespoon oil to a pan now once heated add 1 teaspoon jeera let them pop, now add 1chopped onion, 1chopped green chilli, 1tablespoon ginger garlic paste and fry for 2-3 mins. Now add 1/2teaspoon turmeric powder, 1teaspoon coriander powder, 1/2 teaspoon garam masala,1/2 teaspoon salt and cook for 2mins and now add 1cup of peas and let it cook for 10mins on low flame now add 1/2tablespoon of amchur powder and your filling is made.
2. Now in a bowl add 1bowl maida, 1 tablespoon corn flour 1tablespoon oil,1/2 teaspoon salt and make a dough..
3. Now make small chapatis out of the dough and fill the filling inside them like a momo..
4. Now grease the potil made with oil and bake for 30-45 mins until done..