Mint and coriander chutney. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways.
This week we are using this Cilantro-Mint Chutney Recipe on Frankies (Indian style Burritos) - but be sure to save any extras for buddha bowls, kabobs, rice.
Instructions transfer the coriander mint chutney to a bowl. keep aside. finally, serve coriander mint chutney with idli or dosa.
Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani.
You can have Mint and coriander chutney using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mint and coriander chutney
- You need 1 bunch of coriander leaves.
- Prepare 1/3 bunch of mint leaves.
- It's 1 spoon of salt.
- You need 1/2 spoon of red chilli powder.
- It's 2 of green chilli.
- You need 1 of small pieace ginger.
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Chutney is a blend of flavoursfrom two or more vegetables or fruits. It can be blended fresh and can be prepared in a wide variety.
Mint and coriander chutney instructions
- Firstly wash coriander leaves and mint leaves now chopped onion chopped tomato and green chilli.
- Now take a bowl add all in it now add salt and red chilli powder now blend it with blender.
- Mint and coriander chutney is ready serve it with chappati.
To begin with the Several chutneys are rich in Vitamin C, such as coriander, mint, garlic etc. All these are very efficient anti-oxidants and are essential for a healthy gut. Mint and Coriander Chutney also known as Dhaniya Pudina Chutney. This chutney is made using fresh coriander and mint leaves along with green chillies. Also, you can use this as a spread while making wraps and rolls.
