Jaggery sondesh. Bengali patishapta recipe - with jaggery sandesh or coconut or kheer stuffing sumita's. Today we are going to prepare গুড়ের সন্দেশ or in English we say "Jaggery Sandesh", is a very popular Bangladeshi/Indian sweet dish. Chanar Sondesh is a variety of individual sized sweet fudge prepared with fresh Chhena or Chhana Date palm jaggery not only gives a robust earthy aromatic flavor but also gives that gorgeous rich.

Minimum ingredients but really tasty sweet. Sandesh or Sondesh is a popular Bengali dessert. Sandesh are categorised and named depending on the flavor and the way it is cooked. You can cook Jaggery sondesh using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jaggery sondesh

Prepare 1/2 cup of chenna.
You need 2-4 tbsp of powdered sugar.
It's 1/2 tsp of rose water.
Prepare 2 tsp of Jaggery.

Jaggery is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. It is a concentrated product of cane juice and often date or palm sap. One of them is "Nolen Gur"-r Sandesh. Nolen gur or date palm jaggery - a key ingredient in most winter delicacies from sandesh to payesh and everything in between.

Jaggery sondesh instructions

Add drained chenna to a plate and knead it well until smooth.
To a nonstick pan, add rose water chenna, powdered sugar mix well and taste it. if needed add more sugar.
Fry this for a low flame for 4 to 5 mins after this set as you want I have made in ball shape after that put jaggery water..

Gur Sandesh (jaggery) , Find Complete Details about Gur Sandesh (jaggery),Gur Sandesh (jaggery) from Other Food & Beverage Supplier or Manufacturer-K. Benefits of gur have been known since time immemorial. Jaggery is extensively used in many Indian cuisine and in Ayurvedic medicines. It is a good substitute for sugar. It also has unique health benefits.