How to Make Tasty Methi Veg korma

Methi Veg korma.

You can have Methi Veg korma using 24 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Methi Veg korma

1. Prepare of Vegetables:.
2. Prepare 1/2 cup of chopped carrot.
3. You need 1/2 cup of chopped beans.
4. Prepare 1/2 cup of chopped okra.
5. Prepare 1/2 cup of chopped cabbage and cauliflower.
6. It's 1/2 cup of chopped raw papaya.
7. Prepare of For Bagaar:.
8. It's 1/2 cup of finely sliced onion.
9. You need 1/2 cup of chopped tomatoes.
10. Prepare 1/2 tsp of Nigella seeds (Kalonji).
11. Prepare 5-6 pods of Garlic finely chopped.
12. You need 1 bunch of curry leaves.
13. You need 2 tsp of Coconut oil.
14. You need of For gravy:.
15. You need 1/2 cup of Cashew nuts.
16. It's 5-6 of green chillies.
17. You need 1/4 tsp of Turmeric powder.
18. Prepare 1/4 cup of coriander leaves.
19. Prepare 1 tbsp of fresh cream.
20. It's 2 tsp of coriander powder.
21. You need 4 tbsp of kasuri methi.
22. It's 1 of lemon juice.
23. Prepare to taste of Salt.
24. Prepare of Water as required.

Methi Veg korma instructions

1. Make a fine paste of cashew nuts, green chillies, coriander leaves, Turmeric powder and keep aside.
2. Heat coconut oil in a pan. Add Nigella seeds. Wait for a minute.
3. Add curry leaves and garlic. Fry well...
4. Add onion.. saute well.. cook till transparent. Add little salt.
5. Then Add tomatoes and fry till it's tender..
6. Add all vegetables and fry for 7-8 minutes or till the raw smell gone..
7. Add above ground paste and fry for 2-3 minutes..
8. Add water and cook till vegetables done..
9. Add coriander powder, lemon juice and mix well. Check seasoning.. Add salt if required..
10. Put in kasuri methi and mix well..
11. A minute before switching off the stove, add fresh cream and mix well..
12. Serve hot with rice / naan.