Easiest Way to Cook Delicious South Indian Style Vegetable Kurma Curry

South Indian Style Vegetable Kurma Curry.

You can have South Indian Style Vegetable Kurma Curry using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of South Indian Style Vegetable Kurma Curry

1. Prepare 2 of Big Ripe Tomatoes.
2. Prepare 1 inch of ginger.
3. It's 10 of Whole Groundnut.
4. It's 2 tbsp of shredded coconut.
5. You need As required of Garam Masala.
6. Prepare 1/2 teaspoon of Turmeric.
7. You need 1/2 teaspoon of Red chilli powder.
8. You need 1 bowl of Veggies.
9. Prepare 1/2 cup of Potatoes diced.
10. You need 1/2 cup of Peas.
11. You need 1/2 cup of Ridge gourd chopped.
12. It's 1/3 cup of Carrots diced.
13. You need 1/3 cup of Capsicum chopped.
14. You need of Other Ingredients.
15. Prepare 2 Tablespoon of Oil.
16. Prepare 1 of big Red Onion Chopped fine.
17. You need To taste of salt.
18. You need 2 tablespoon of chopped coriander leaves.
19. It's 2-3 cups of water.
20. It's 1 pinch of hing.
21. It's 2 tsp of malai.

South Indian Style Vegetable Kurma Curry instructions

1. The paste: Grind the ginger tomato and onion Grind to a smooth puree. Set aside. Grind the groundnut and coconut with a little water to a smooth paste and set aside..
2. In a wide sauce pan, heat the oil then add mustard seeds, hing, tomato purée. Sauté for 5 minutes.
3. Add the paste sauté for 4 minutes. and fry until little streaks of oil come out of the mixture..
4. Now add cream to it and mix for a minute or until oil comes out..
5. Now add garam masala, red chilli powder, turmeric powder and salt. Mix well..
6. Add all the veggies,coriander and water and mix well.and Cook for 20 minutes..
7. Eat it with chapati or puri..