Easiest Way to Prepare Perfect Turai ki chutney

Swaadisht Nuskha


Turai ki chutney. Tori ki chutney -Ridged gourd chutney- Nenuaa ki chutney. Ridge Gourd Peel Chutney Recipe-Turai Ke Chilke ki Chutney-Dodka Skin Chutney-Indian Chutney Recipe. Turai ki chutney is a delicious Indian recipe served as a Pickles-Chutneys.

Turai ki chutney It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry. Ingredients for Turai Ke Chilke Ki Chutney Recipe. Add turmeric powder and sprinkle a little water over the turai and mix. You can have Turai ki chutney using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Turai ki chutney

  1. Prepare 1 of Turai.
  2. Prepare 1/2 cup of coriander leaves.
  3. It's 2 of garlic cloves.
  4. Prepare 1/2 inch of ginger.
  5. You need 4-5 of chillies.
  6. Prepare 1 tbspn of dhanya jeera powder.
  7. It's 2 tbspn of groundnut powder.
  8. It's 1/2 tsp of sugar.
  9. You need 1/4 tsp of chaat masala.
  10. Prepare 1/4 tsp of sendha namak.
  11. Prepare 1/2 tsp of lime juice.
  12. Prepare as per taste of Salt.
  13. It's For of tadka-.
  14. You need 1/2 tsp of cumin seeds.
  15. Prepare 1/2 tsp of mustard seeds.
  16. Prepare 5-6 of curry leaves.
  17. You need 1/4 tsp of hing.
  18. You need as required of Oil.

Turai ki sabzi- Turai/Toori/ Gilki is a very healthy vegetable,it is easy to cook and very easy to digest. It is a summer specialty so is very cooling for the body. This chutney tastes delicious and can be served with roti or rice. Chef Pankaj Bhadouria shares a DIY chutney recipe using Ridge Gourd skin peels.

Turai ki chutney step by step

  1. Wash the turai and cut the edges..
  2. Chop roughly..
  3. In kadai take 1/2 tbspn oil and saute the turai till golden brown.And let it cool..
  4. In a grinder add coriander leaves, garlic, ginger, chillies, sugar, salt, senda namak, chaat masala and grind it..
  5. Add turai to this mixture, groundnut powder and dhanya jeera powder and grind it again..
  6. Remove it In bowl and keep aside..
  7. In a small pan. Now let's make tadka. On high flame Add oil, hung, mustard seed, cumin seed, and curry leaves.. let all this pop up in pan. Switch off the gas..
  8. Pour this tadka on the chutney and RELISH!!!.

Coconut Chutney Recipe-How to make Coconut Chutney for Idli Dosa-Easy and Simple Chutney r. Later rinse, peel and chop the ridge gourd (turai or dodka or shirali). This Marwari or Rajasthani Lasun ki Chutney is an essential accompaniment for any Rajasthani thali. Serve these garlic chutheys with any flatbread. Lehsun Chutney or Lasun Chutney is a spicy chutney accompanied with Bajra Roti or with any chaats.