Chicken quesadillas. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado.

These easy, cheesy Chicken Quesadillas are a crowd favorite. They are not only filled with cheese and chicken, but a delicious. Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! You can have Chicken quesadillas using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chicken quesadillas

It's 1 of chicken boneless breast.
It's 1/2 of Onion.
It's 2 of tortillas.
It's 1 bunch of Mexican cheese.
You need 1 of sour cream (optional).
It's 1 of guacamole (optional).
Prepare 1 dash of Chipotle hot sauce.
You need 1 of hand of salt.
Prepare 1 of Sprinkle of pepper.
You need 1 of Goya extra virgin Olive Oil(any cooking oil).

Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce.

Chicken quesadillas step by step

Chop up an onion. Use half..
Cut up chicken. Scissors or knife. Your choice..
Spread olive oil(any cooking oil or butter) in skillet so food doesn't stick..
Throw them into a skillet and sauté them together. Add as much salt and pepper as you want. Sprinkle a little bit of Chipotle hot sauce while cooking.
Cook till cooked appropriately..
Put cooked ingredients in a bowl to get out of the way..
Put tortilla flat on pan and spread chicken and onions on one half.
Add Mexican cheese on top of chicken and onions..
Fold it in half.
Cook till bottom of tortilla is crisp and cheese is melted. Then flip to cook other side and add more cheese on that side. Cook till crisp and cheese melted.
Place cooked quesadilla on plate. Cut It in half if you want.
Repeat steps 7 through 11 for a second quesadilla..
Add guacamole and sour cream on top if you want. Enjoy :).

Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. It's a unique, quick, easy, delicious dinner recipe. Toasted flour tortillas with melted cheese, apple slices, chicken, and salsa.