How to Cook Perfect Sabudana or Sago Khichdi

Sabudana or Sago Khichdi.

You can cook Sabudana or Sago Khichdi using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sabudana or Sago Khichdi

1. Prepare 1 cup of Sago washed.
2. You need 2 tbsps of oil.
3. It's 1 tsp of cumin seeds (jeera).
4. It's 3/4 cup of potato boiled and peeled cubes.
5. Prepare to taste of Rock salt.
6. Prepare 1/2 cup of peanuts roasted coarsely powdered.
7. Prepare 2 tbsps of coriander finely chopped.
8. It's 2 tsps of green chillies finely chopped.
9. Prepare 1/2 cup of Pomegranate seed.
10. Prepare 2 tsps of lemon juice.
11. Prepare 2 tsps of sugar.

Sabudana or Sago Khichdi instructions

1. Wash sago well and soak it over night with little water. The next day morning, all water should have got absorbed by the sago and it will be soft..
2. In a non stick pan, add oil and add jeera and green chillies fry for 1 minutes. Add the cubed potatoes, little salt and fry for a minute..
3. Add  sago, salt, sugar and  peanuts stir well. cover it and keep in medium flame for 4- 5 minutes, until transparent and soft add coriander leaves.
4. Give it a stir and  squeeze the lemon and mix well. Garnish with pomegranate seeds and potato chips. Serve hot..