Churma Modak. Modak Recipe - चावल के आटे के उकडीचे मोदक - Traditional Steamed Modak - Ganesh Chaturthi Special. Ladva (Churma Ladoo) is Gujarati traditional and most nutrient sweet. Ladva is most used sweet in all festivals or any occasions.
Taking the flavors of churma ladoo we like to present churma modaks..मोदक-Aate-Gud Churma Modak Recipe, Malai modak recipe, Churma laddu recipe, Gujarati.
Modak Ladoo or Churma Ladoo is a traditional sweet or prasad from West India typically made in.
Churma Modak is a sweet prepared combining wheat flour, sugar, cardamom.
You can cook Churma Modak using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Churma Modak
- Prepare 1 cup of Whole wheat flour.
- You need 1/2 cup of Pure Desi Ghee.
- Prepare 1/2 cup of Powdered sugar or crushed jaggery.
- Prepare 2 teaspoon of Milk.
- It's 8 of almonds finely chopped.
- You need 1/2 teaspoon of cardamom powder.
Download Churma stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Rava modak recipe for Ganesh chaturthi - Simple, quick and easy modak recipe for beginners. Modak or modakam can be made with many kinds of stuffing like dal jaggery, sweetened coconut, dry. ukadiche modak recipe, recipe of modak, plain steamed modak with step by step photo/video. typical marathi recipe for ganesha chaturthi or chauthi festival. Churma is a powdered form of whole wheat, sugar, ghee and nuts.
Churma Modak step by step
- Mix whole wheat flour, ghee and milk in a big bowl and knead a tight dough with the help of water..
- Divide the dough into the small size of balls and roll them into flat chapatis..
- On medium flame roast chapatis until golden brown and crisp..
- Now crush the chapatis into small pieces. You can also pulse them in a grinder for a few seconds to get a coarse mixture..
- Pour 2 tablespoons of Ghee and add powdered sugar, chopped almonds and cardamom powder in the mixture and mix well with your palms.
- Now take lemon sized mixture and make shapes of churma modaks or laddoos as per the choice..
- Garnish with chopped almonds. Churma modaks are ready to serve..
This coarse mixture can be moulded into ladoos and in shape of Ganesha's favourite modaks. Recipes to Celebrate the Glory of Ganesh. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. Apart from modak, ladoos are also the most favorite food of bhagwan ganesha.
