Sondesh. National Gujarati News Samachar : Sandesh, one of the leading Gujarati News paper provides you the latest and breaking news about all over India. The headquarter is based in Ahmedabad. The headquarter is based in Ahmedabad.
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Sandesh is a leading daily newspaper in Gujarat.
The Ahmedabad-based Gujarati newspaper is also published from Mumbai, Vadodara, Bhuj, Surat, Rajkot and Bhavnagar.
You can cook Sondesh using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sondesh
- Prepare 2 litre of full cream milk.
- It's 3 tbsp of lemon juice / vinegar / curd.
- You need 1/2 cup of powdered sugar.
- You need 1/4 tsp of cardamom powder.
- You need 5 of pistachios to garnish.
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Sondesh step by step
- Firstly, boil 2 litre full cream milk in a thick bottomed pan, stir occasionally. turn off the stove add add 3 tbsp of lemon juice / vinegar / curd. mix well till the milk curdles like while preparing paneer. add more lemon juice if required..
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- Now drain off the curdled milk using cloth. rinse with cold water, making sure the paneer remains soft and removes lemon flavour..
- Squeeze and drain off the water. now hang the cloth along with curdled milk for 30 minutes. do not hang for more time, as they loose moisture completely..
- After 30 minutes, mash well for 10 minutes.mash till the curdled milk turns smooth and soft. else it will be difficult to prepare balls..
- Further add ½ cup powdered sugar and combine well. transfer the prepared paneer dough onto the kadai..
- Cook on low flame by spreading and mashing well.cook for 5 minutes or till the curdled milk is cooked well. over cooking, makes paneer crumbly loosing out all moisture. now add in cardamom powder and mix well..
- Allow it to cool for 5 minutes.Further, prepare small balls once it's lightly cooled and make a dent in center. finally, garnish sandesh with pistachios and serve..
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