Recipe: Perfect Lahori Butter Murgh

Lahori Butter Murgh.

You can cook Lahori Butter Murgh using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lahori Butter Murgh

1. You need of Chicken boneless.
2. Prepare of Yogurt.
3. Prepare of Red Chilli Powder.
4. You need of All spices.
5. It's of Ginger Garlic (paste).
6. Prepare of Salt heaped.
7. You need of Oil.
8. You need of For Masala: -.
9. It's of Butter.
10. Prepare of Oil.
11. You need of Cumin seeds.
12. It's of Onion (chopped).
13. It's of Ginger Garlic (paste).
14. Prepare of Tandoori colour.
15. It's of Whole spice.
16. It's of Sugar.
17. It's of Salt.
18. Prepare of Tomato Puree.
19. Prepare of Cream.
20. Prepare of Milk.
21. It's of corn flour.
22. You need of Kasuri Meethi (fenugreek).

Lahori Butter Murgh instructions

1. Marinate chicken with yogurt, red chili powder, all spice, ginger garlic and salt. Leave it for 30 min, then fry in ¼ cup oil till done..
2. For Masala: -Mix ¼ cup cream, ¼ cup milk and corn Flour and make a thick paste..
3. In a wok, heat oil, add butter, cumin and sizzle it then add chopped onions and fry for 5 minutes, add ginger.
4. Garlic paste, whole spice, tandoori color, sugar and tomato puree. Stir and cook well..
5. Now add 1 cup water with cooked chicken, cream and milk mixture..
6. Lastly add all spice, kasuri meethi, with chopped green chiies, coriander leaves..
7. Now its READY... U can serve this dish with naan.