Name: Rasmalai Cake
Ingredients: 1.5 cup flour; 1.5 tsp baking powder; 1/2 tsp baking soda; 1 cup sugar; 1/4 cup rasmalai syrup(homemade or readymade); 50 gram melted butter; 1 tsp vanilla or rasmalai essence; 1/4 cup chopped pistachios; Icing; 1 cup whipped cream; as needed Rasmalai; 1/2 cup rasmalai syrup; as needed Rose petals; 2 tsp saffron milk

Rasmalai Cake.

You can have Rasmalai Cake using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rasmalai Cake

Prepare 1.5 cup of flour.
It's 1.5 tsp of baking powder.
You need 1/2 tsp of baking soda.
You need 1 cup of sugar.
Prepare 1/4 cup of rasmalai syrup(homemade or readymade).
It's 50 gram of melted butter.
Prepare 1 tsp of vanilla or rasmalai essence.
Prepare 1/4 cup of chopped pistachios.
Prepare of Icing.
It's 1 cup of whipped cream.
You need as needed of Rasmalai.
Prepare 1/2 cup of rasmalai syrup.
It's as needed of Rose petals.
Prepare 2 tsp of saffron milk.

Rasmalai Cake step by step

Take all dry ingredients and sieve.Now beat the butter and sugar till fluffy.Add essence and rasmalai syrup..
Now mix all dry ingredients and mix with spatula. Bake it for 25 minutes in 180°C in pre-heat oven.
Cool it nicely.Now cut in three equal parts for icing.Take a whip cream and beat till fluffy.Add rasmalai syrup and soaked saffron.Mix well..
Take one layer and make a layer of icing cream and rasmalai syrup.Do same for others..
Now finally make a last layer with thick layer of cream.Harnish with rose petals,chopped pistachios,saffron and rasmalai.Keep in the fridge for half an hour then cut into slices and enjoy the lovely cake at home..