Mango kalakand. Mango kalakand is a delicious version of the regular kalakand. Kalakand is generally prepared with milk and for mango kalakand all you need is to add the. Kalakand is a traditional Indian Sweet Recipe made with loads of milk and milk products.
King of fruits mango can be used to make numerous dishes and one of them is mango kalakand.
Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts.
We can enhance this plain kalakand by adding Mango puree and make it rich into Mango.
You can cook Mango kalakand using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mango kalakand
- It's 250 gms of paneer or chena( obtained from 1 1/2 ltr milk.
- You need 1/2 cup of sugar.
- You need 2 cups of mango pulp.
- You need 10 strands of saffron soaked in a 2 tsp milk.
- You need 3 of cardamoms finely crushed.
- You need as required of Finely chopped pista and almonds for garnishing.
- Prepare 1 tsp of ghee.
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Mango kalakand instructions
- Blend mango pieces for mango pulp in a mixer. Take a pan and pour ghee than add mango pulp,sugar and start cooking on low flame,add chena to mango pulp, cardamoms, saffron..
- Continue cooking on low flame until it starts coming together. Stop cooking once it stops being the sticky place it in a greased tray to set. Refrigerate for 1 to 2 hours..
- Cut in barfi and garnish with pistachios and almonds and serve happily..
Mango Kalakand is simple and easy to make at home. It's just made of curdled milk and mango pulp with other ingredients to make an awesome luscious aromatic milk fudge. A very delicious and mango flavored Kalakand can be made with very few ingredients. It's a wonderful dessert for any parties. Try this mouth-watering Mango Kalakand and delight your family and friends.
