How to Prepare Tasty Moong dal khasta kachori

Moong dal khasta kachori. Then roll the dough into a log. Place khasta kachori on kitchen paper towels so that excess oil is absorbed. Serve khasta kachori warm accompanied with some fried & salted green chilies.

Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to. You can cook Moong dal khasta kachori using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moong dal khasta kachori

1. Prepare of For stuffing.
2. You need 1/2 cup of Moong dal.
3. You need 4 Tbsp of besan(gram flour).
4. You need 1 tbsp of Lal mirchi(red chilli).
5. Prepare 1/4 tsp of Haldi/Turmeric powder.
6. It's 1/2 tbsp of amchur (dry mango(powder.
7. You need 1/4 tsp of Sugar.
8. You need 1/2 tsp of Garam masala.
9. You need To taste of Salt.
10. Prepare 1 tbsp of Roasted Saunf/fennel seeds.
11. Prepare 1/4 cup of Water.
12. It's of For dough.
13. Prepare 2 cups of Maida /All purpose flour.
14. You need To taste of Salt.
15. It's 1/4 cup of Ghee.
16. You need as needed of Water.

So popular that moong dal khasta kachori chaat is easily available as Mumbai street food and Delhi street food chaat. A perfect khasta kachori is Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep fried. Crispy and flaky Khasta Moong Dal Kachori is a delicious and popular North Indian snack. This spicy moong dal (yellow lentils) filled deep-fried pastry is best served as breakfast or tea time snack or a mid-day-meal.

Moong dal khasta kachori step by step

1. Soak moong dal for 3 to 4 hours..
2. Mean while make dough...take maida,add salt,add ghee..
3. Mix well and see if maida gets bind or not...if not add little more moyan..I have posted pic for reference for moyan...add water preapre dough,cover it and keep it aside for 30 min.
4. Grind moong dal coarsely with 2 gren chillies(optional).
5. Take a pan add oil,add besan stir it and add moong dal and roast them on very slow flame..till colours changes to golden brown.
6. Now add masalas and Saunf and mix well..sprinkle sum water and keep aside to cool.
7. Now divide dough,take a ball fill masala and fry them...your kachoris are ready to eat....

This yummy kachori recipe can also be savored as an appetizer or as a side dish with the. Home Ramadan Special Moong Dal Khasta Kachori Recipe. Dal Kachori Recipe, Learn how to make Dal Kachori (absolutely delicious recipe of Dal Kachori ingredients and cooking method) About Dal Kachori Recipe: One of the most loved Indian This Dal Kachori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Khasta means "flaky" and this flaky kachori is filled with a appetizing moong dal mixture which is deep fried. It is an amazingly delicious and tempting snack recipe.