Recipe: Tasty Veg Kurma (Kerala Style) & Chapathi

Veg Kurma (Kerala Style) & Chapathi.

You can have Veg Kurma (Kerala Style) & Chapathi using 22 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Veg Kurma (Kerala Style) & Chapathi

1. You need 1 of Carrot.
2. It's 1 of Potato.
3. You need 1/4 cup of Peas.
4. You need 5-6 of Beans.
5. It's 1/8 cup of Beetroot.
6. It's 1/4 cup of Cauliflower florets.
7. It's 1 of Onion.
8. Prepare 1 of Tomato.
9. It's 1 inch of piece Ginger.
10. You need 2 cloves of Garlic.
11. Prepare 1/8 tsp of Fennel seeds.
12. You need 1 of Green chilli.
13. Prepare 1 tsp of Red chilli powder.
14. It's 1/4 tsp of Turmeric powder.
15. You need 1 tsp of Coriander powder.
16. Prepare 1/4 tsp of Garam masala.
17. It's 1 tsp of Salt.
18. It's 1/2 cup of Coconut milk.
19. Prepare 1/2 tsp of Mustard seeds.
20. You need 1 tsp of Coconut oil.
21. It's 1 strands of Curryleaves.
22. You need 1 tbsp of Coriander leaves.

Veg Kurma (Kerala Style) & Chapathi instructions

1. Pressure cook all the vegetables for 1 whistle..
2. Heat oil in a kadai and splutter mustard seeds..
3. Add finely chopped onion, finely chopped green chilli, curry leaves, crushed fennel seeds and ginger garlic paste..
4. Saute well until the onion become light brown in colour..
5. Add turmeric powder, red chilli powder, coriander powder and garam masala..
6. Saute for few minutes..
7. Then add chopped tomato and cook till the tomato becomes soft..
8. Add cooked vegetables, water as per your consistency and salt..
9. Mix well and cook it for 5 minutes in medium - low flame..
10. Add coconut milk and switch off the flame..
11. Garnish with some coriander leaves..
12. The tasty vegetable kurma is ready to serve..