Easiest Way to Cook Delicious Instant Raw Mango Chutney

Instant Raw Mango Chutney.

You can cook Instant Raw Mango Chutney using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Instant Raw Mango Chutney

1. Prepare 2 of Raw Mangoes chopped.
2. It's 1 tsp of Salt.
3. It's 1 tbsp of Red chilli powder.
4. It's 1/4 tsp of Turmeric powder.
5. You need 1 tsp of Mustard Seeds.
6. It's 1/2 tsp of Cumin Seeds.
7. Prepare 1 Sprig of Curry Leaves.
8. You need 2 of Green Chillies finely chopped.
9. It's 1 tsp of Ginger grated.

Instant Raw Mango Chutney instructions

1. Wash and chop raw Mangoes into bite sized pieces. You can keep the skin on or can peel it off if you don't want it. I have removed the peels too but kept some. The seed and the peels that were left were used by me in making Daal for dinner..
2. Heat Oil in a kadai. Add Cumin and Mustard seeds both. Let them crackle a bit before adding Curry Leaves and Asafoetida. Add Green Chillies and grated Ginger too. Mix well and now add chopped Raw Mango pieces. Give them all a good stir. Cover and cook for 10 minutes. Adjust Salt before taking it off the heat..
3. Serve with Rice, Chapatis, Phulkas and even as a dip for Pakoras. Enjoy!.