Aaloo Kachoris. from potato masala or aloo masala. aloo kachori recipe aloo ki kachori recipe i have share quite a few variety of kachori recipe till now but aloo kachori recipe is my new. Giving shape to kachoris once cold.

Dip the aaloo kachoris in gram flour paste and deep fry. How to make Aloo Kachori Recipe or Potato Kachori recipe? Boil potatoes in a pressure cooker. You can have Aaloo Kachoris using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aaloo Kachoris

It's 7-8 of Potatoes boiled and mashed roughly.
It's 11/2 tsp of Salt.
Prepare 1 tsp of Turmeric powder.
Prepare 11/2 tsp of Red chilli powder.
You need 3-4 of Green Chillies finely chopped.
You need 1/8 tsp of Asafoetida.
It's 1 tsp of Dry Mango powder or Amchur.
It's 2 of Onions finely chopped.
Prepare 1/2 cup of Green Peas boiled (optional).
You need 1 tbsp of Oil.
Prepare 1 of small bunch Coriander Leaves finely chopped.
You need 1 tsp of Kitchen King masala.
You need 1 tbsp of Coriander seeds crushed.
Prepare of FOR THE DOUGH -.
It's 2 cups of All purpose flour or Maida.
It's 1/2 tsp of Salt.
You need 1 tsp of Cumin seeds.
You need 1/2 tsp of Carom seeds.
Prepare 2 tbsp of Oil.
You need 1/4 cup of Milk.
It's of Water as required.

We will make dough for kachoris by the time potatoes are boiling. Aloo Kachori, a very famous crispy Indian Snack. Perfect Kachori should be puffed up and flaky outside and hollow inside the filling usually gets stuck to the crust. Aloo Ki kachori is a delicious, spicy, fried puff bread.

Aaloo Kachoris instructions

Knead a smooth dough with all the ingredients listed under it. Cover and keep aside for 15 minutes. In a pan, heat oil and add Asafoetida, crushed Coriander seeds and chopped Green chillies at first..
Next add sliced Onions. Saute them until translucent. Now add the rest of the spices. And finally the mashed Potatoes and boiled Peas..
Mix well and garnish with chopped Coriander Leaves finely chopped. Adjust salt according to taste..
Divide the dough into portions and roll each into a small disc. Fill each with about 2 tablespoon of the potato mix and gather the edges together to form a pleat bringing it to the centre and then pinching it down to seal it properly. Make all in similar fashion and deep fry in hot oil on a low heat..
Serve them hot with Green chutney or any dip of your choice. Enjoy!.

Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai. Aloo kachori -Crisp homemade pastry shells stuffed with mint and potato mixture. Aloo kachori is a popular snack in North India, with a few different versions to suit regional. Tasty and Easy to make Aloo Kachori Recipe is here to try out. We are getting so many request for Iftar Special Recipe, so here we bring another tempting Aloo Kachori Recipe.