Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand is a rich milk cake. one of the popular Indian sweets.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
You can cook Kalakand using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kalakand
- It's 250 gram of mava.
- It's 500 gram of sugar.
- It's As needed of Dry fruits.
- It's as needed of water.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.
Kalakand step by step
- First take a saucepan, add sugar to it..
- Put 1glass water into pan and boil it for 20-30minutes.
- Make two tar chachani and put off your gas stove for some time..
- Add mava into your pan and mix it well and put some dry fruit into it..
- Add it into a plate and cut it into a shape. AND SERVE AS A SNACK..
Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!
