How to Make Yummy Beetroot Kalakand

Beetroot Kalakand.

You can cook Beetroot Kalakand using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beetroot Kalakand

1. It's 2 cup of grated beet root.
2. It's 1 cup of evaporated milk solids (khoya) (crumbled).
3. Prepare 1 cup of fresh paneer (crumbled).
4. You need 1 cup of milk.
5. You need 1 cup of sugar.
6. Prepare 3 tbsp of ghee.
7. Prepare 1/2 tsp of cardamom powder.
8. It's of Golden virkh (edible foil) & dry fruits for garnish.

Beetroot Kalakand step by step

1. Heat nonstick pan and add ghee, once ghee melts, add grated beet root and saute it for 2-3 minutes..
2. Now add milk and turn the flame on medium and let it cook for about 5-7 minutes..
3. Then add sugar, khoya, paneer and mix well..
4. Cook till all the water of sugar is evaporated and ghee separates. Now you can see, Kalakand will leave sides of the pan. It is near to cook..
5. After a couple of minutes, turn off the heat. Add cardamom powder and mix well..
6. Now in a greased tray or plate, transfer it, spread it and flatten top surface with spatula. Keep it in the refrigerator for 5-6 hours or over night..
7. Once set, garnish it with golden foil and dry fruits and cut it into desired size pieces. Enjoy and relish..