Recipe: Yummy Sweet and tangy mango chutney

Swaadisht Nuskha


Sweet and tangy mango chutney. Chutney is made much the same way as you would make a fruit jam, but with vinegar to offset the sweetness, making it more appropriate for savory dishes. I reduce the sugar a tiny bit (because my mangoes were super sweet) and I added a dash. Sweet Mango Picking For Eating Chili Salt And Sweet Fish Sauce

Sweet and tangy mango chutney Ingredients for Sweet Mango Chutney Recipe. Add vinegar, salt and cook for five minutes. Remove the spice bag, cool and store the chutney in sterilised glass bottles. You can cook Sweet and tangy mango chutney using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sweet and tangy mango chutney

  1. You need 1 of large raw mango.
  2. It's 3-4 of Green chiles.
  3. It's 1 inch of ginger.
  4. You need 1 tbsp of roasted whole cumin.
  5. You need 1/2 bunch of coriander leaves.
  6. Prepare 1/2 bunch of pudina leaves.
  7. Prepare 1 tbsp of sugar.
  8. You need to taste of Salt and black salt.
  9. You need to taste of chat masala.
  10. Prepare 4 tbsp of mustard oil.

There's nothing like some sticky sweet and tangy mango chutney to eat with your poppadoms and this recipe is pretty simple to make. Most of the ingredients you'll find in your store cupboard if you make homemade curry, but you will need patience while the chutney is maturing! The BEST EVER Mango Chutney recipe! Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes!

Sweet and tangy mango chutney step by step

  1. Cut all the ingredients and put in the mixer. Add whole cumin, sugar, salt, black salt and mustard oil. Make a paste. Don't use water. If you want to keep it for long then add lemon juice. Sprinkle black salt and chaat masala..

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