Thandai flavored gujiya bites. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. One must make dish for Holi is obviously Gujiya (a sweet dumpling filled with dried milk) and the other is this drink, Thandai.

Watch Flavours Of Gujarat All latest episodes live online on Voot. Get best quality online streaming of all Colors Hindi TV Show videos for free. Chaitali from Kalol talks to Dipali about Holi. You can have Thandai flavored gujiya bites using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Thandai flavored gujiya bites

You need 250 gm of All purpose flour.
It's 2 tbsp of Butter.
It's 100 gm of Roasted Mava.
Prepare 2 tbsp of Chopped dry fruits (cashew,almond, coconut and raisins).
Prepare 1 tbsp of Sugar.
It's 1/2 tsp of Cardamom powder.
Prepare 1 tsp of Thandai powder or syrup.
It's As needed of Water.

She shares the recipe of delectable Thandai followed by Chocolate Gujiya, both of which are famous in Rajasthan. Gujiya - a pastry filled with mawa or milk solids, sometimes with coconut and other nut mixture is a deep-fried Indian sweet or mithai. Taking a cue from my earlier chocolate and coconut bar, I decided to go for coconut filling laced with chocolates, the two flavour marries so well, just made for each other. Thandai is available in Mostly North and Western parts of India.

Thandai flavored gujiya bites step by step

Take all purpose flour and butter in a bowl and knead a soft dough with the help of water. Keep the dough in fridge for two hours..
Mix mava, dry fruits, sugar and cardamom powder and prepare the filling..
Take out the dough from fridge and break it into 2 big balls. Roll the balls like thick chapatis..
Spread the mava filling over the chapatis and roll them gently to form logs..
Keep these logs in fridge for 30 minutes..
Cut these logs into small circles and place on a lined baking tray..
Brush these circles with butter and airfry or bake on 180c for 30 minutes or till they turn crisp and golden brown..
Garnish with chopped dry fruits and dry rose petals. Sugarfree baked thandai gujiya bites are ready to serve..
Happy cooking and happy eating. 😊.

It's used in many Indian sweets and desserts, and one bite reveals its unique dense and milky taste. Fold over the disk to form a crescent shaped gujiya. Seal the sides of the gujiya with water and then pinch the sides forming an interesting pattern. •Add chopped almonds. Its better to not add sugar to this milk as the sweet jalebis will impart the same when dunked into the milk. Every year I prepare thandai with few gujiya or karanji and snacks beforehand so that I can Baked Mawa Gujiya and Baked Moong Dal Karanji with Moong Dal Laddu has become quite regular in my I usually follow the traditional Thandai recipe.