How to Prepare Tasty Vadapav with Spicy Chutney

Vadapav with Spicy Chutney.

You can have Vadapav with Spicy Chutney using 32 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vadapav with Spicy Chutney

1. You need For of vada-.
2. It's 4 of Potatoes, boiled and mashed.
3. It's 1 of Onion chopped.
4. It's 1 of Green Chilli chopped.
5. It's 2-3 of Garlic cloves finely chopped.
6. It's 1 inch of Ginger grated.
7. You need 2 tsp of Oil.
8. You need 1 tsp of Chilli powder.
9. You need 1 tsp of Turmeric powder.
10. It's 1/2 tsp of Mustard seed.
11. Prepare 1 tsp of Cumin seed.
12. Prepare 1 tsp of Coriander powder.
13. You need 1 tsp of Cumin powder.
14. Prepare 1/2 tsp of Aamchur/ Dry Mango powder.
15. It's 1 tsp of Black salt.
16. You need For of Vada Batter-.
17. You need 2 cups of Chickpea Flour/ Besan.
18. You need 1 tsp of Red chilli powder.
19. Prepare 1/2 tsp of Turmeric powder.
20. Prepare 1 tsp of Cumin powder.
21. It's 1/2 tsp of Coriander powder.
22. Prepare as per taste of Salt.
23. Prepare 1 cup of water(make thick batter so add less or more accordingly).
24. Prepare For of Spicy Chutney-.
25. You need 7-8 of Garlic Cloves.
26. It's 1/2 cup of Coconut flakes.
27. Prepare 1/2 cup of Peanut.
28. Prepare 7-8 of Red dry chilli.
29. It's 1 tsp of Cumin seed.
30. It's 1 tsp of Kashmiri Tikha lal Powder/ Chilli powder.
31. Prepare 1 tsp of Bedagi Mirchi Powder.
32. You need 1 +1/2 tsp of Salt.

Vadapav with Spicy Chutney step by step

1. Heat the oil in pan, give tadka with mustard cumin seeds. Sauté ginger garlic and onion in it..
2. Add all spices and smashed potato, mix it well and cook for 2-3 mins..
3. Let it little cool..
4. Make patties as per pav size. Mix the batter ingredients in bowl..
5. Make smooth batter, dip patato ball in it. Cover with batter from all side..
6. Fry this vada’s in golden brown colour..
7. Dry roast, Cumin, garlic, red chilies, coconut flakes and peanut..
8. Then take everything in grinding jar, add some red chilli powder, and salt and make the chutney by grinding it slowly..
9. Cut the Pav in middle, add chutney then keep vada on it and serve with extra chutney and Chilli..