Easiest Way to Prepare Appetizing Thandai flavored gujiya bites

Thandai flavored gujiya bites. The same flavors of gujiya in bite size which is easy to make using store bought puff pastry. If you are looking for a show stopper of a dessert for your Holi party, give this White Chocolate Thandai Mousse a try! Holi is next week and the preparations are in full swing in my kitchen.

Gujiya - a pastry filled with mawa or milk solids, sometimes with coconut and other nut mixture is a deep-fried Indian sweet or mithai. Taking a cue from my earlier chocolate and coconut bar, I decided to go for coconut filling laced with chocolates, the two flavour marries so well, just made for each other. thandai (spiced milk), to serve (optional). It's used in many Indian sweets and desserts, and one bite reveals its unique dense and milky taste. You can cook Thandai flavored gujiya bites using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thandai flavored gujiya bites

1. You need of All purpose flour.
2. Prepare of Butter.
3. It's of Roasted Mava.
4. Prepare of Chopped dry fruits (cashew,almond, coconut and raisins).
5. Prepare of Sugar.
6. It's of Cardamom powder.
7. It's of Thandai powder or syrup.
8. You need of Water.

Thandai is available in Mostly North and Western parts of India. Gujiya - In some southern states like Tamil Nadu, Kerala. Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe video & more at Times Food. Gujiya is a popular sweet delicacy, which is an essential dish for festivals like Diwali, Holi and Teej.

Thandai flavored gujiya bites instructions

1. Take all purpose flour and butter in a bowl and knead a soft dough with the help of water. Keep the dough in fridge for two hours..
2. Mix mava, dry fruits, sugar and cardamom powder and prepare the filling..
3. Take out the dough from fridge and break it into 2 big balls. Roll the balls like thick chapatis..
4. Spread the mava filling over the chapatis and roll them gently to form logs..
5. Keep these logs in fridge for 30 minutes..
6. Cut these logs into small circles and place on a lined baking tray..
7. Brush these circles with butter and airfry or bake on 180c for 30 minutes or till they turn crisp and golden brown..
8. Garnish with chopped dry fruits and dry rose petals. Sugarfree baked thandai gujiya bites are ready to serve..
9. Happy cooking and happy eating. 😊.

The best thing about this delicacy is the combination of. Fold over the disk to form a crescent shaped gujiya. Seal the sides of the gujiya with water and then pinch the sides forming an interesting pattern. •Add chopped almonds. Its better to not add sugar to this milk as the sweet jalebis will impart the same when dunked into the milk. Every year I prepare thandai with few gujiya or karanji and snacks beforehand so that I can Baked Mawa Gujiya and Baked Moong Dal Karanji with Moong Dal Laddu has become quite regular in my I usually follow the traditional Thandai recipe.