Easiest Way to Prepare Appetizing Tri colour mawa modak

Tri colour mawa modak. *Shila's recipe* Thanks for watching this video, Like this video & Subscribe my channel, If you want to give any suggestion for making any recipe video you. A very happy Ganesh Chaturthi to all. On this auspicious day I have bought an authentic traditional steamed modak recipe.

Modakrecipe,swadistrecipesinmarathi, Tiranga Coconut Modak Recipe by Swadist Recipe In Marathi Please Subscribe to my channel 👇. In this video we prepared colourful steamed Modak or tricolour ukadi Che Modak, which is so delicious. Modak is a favourite naivedya of Lord Ganesha.we can. You can have Tri colour mawa modak using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tri colour mawa modak

1. Prepare 250 gm of semolina.
2. Prepare 2 spoon of Ghee.
3. You need 2-3 tbsp of Dry fruits cashew almond raisins pista.
4. It's 200 gm of Powdered sugar.
5. You need 2 pinch of Cardamom powder.

With the mawa used in mawa modaks, this season, the restaurant has created BEST buses, the Mumbai Metro, architectural structures and even popular figurines like >> Go beyond mawa and kaju and choose from rose, butterscotch, pista and even a tri-coloured (tiranga) modak at the main outlet. Rava modak recipe for Ganesh chaturthi - Simple, quick and easy modak recipe for beginners. Since these rava modak are not steamed these are quick to make and saves some time. To make these rava modak, You can choose from a variety of stuffing from the modak recipes mentioned below.

Tri colour mawa modak step by step

1. Put semolina in a pan add 2 spoons ghee and put in on a low flame...keep mixing till it gets light brown.
2. Add milk to it in the last and keep mixing till it leaves the pan.
3. Add ghee in a pan and fry all dry fruits...mawa and powdered sugar with some coconut crush...Make a nice filling mixture for the modak.
4. When the semolina dough is ready add Orange red colour in a part and green to the other part...keep white dough too...Put it in modak.mould and fill the sweet mawa mixture in the modak.

Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. Mawa Modak with step by step photos. These tasty modaks made with mawa/khoya, sugar and cardamom powder for Ganesh Chaturthi Festival. These mawa modaks can also be served as naivedya to lord ganesha.