Spicy Momo Chutney (Dip).
You can have Spicy Momo Chutney (Dip) using 11 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Spicy Momo Chutney (Dip)
- You need 3 of Tomatoes.
- Prepare 10-12 of Dried Red Chillies (Deseeded).
- Prepare 5-7 of garlic cloves.
- You need 1 of onion.
- Prepare 1/2 Tsp of Sugar(little more).
- It's 2 tsp of vinegar.
- It's 1/2 Tsp of Dry Ginger Powder.
- You need 1/4 Tsp of Black Pepper Powder.
- It's 2 Tsp of Sesame oil.
- It's 1/2 Tsp of Kashmiri Red Chilli Powder.
- Prepare 1 Tsp of Salt.
Spicy Momo Chutney (Dip) step by step
- Take three tomatoes and wash them very nicely. Remove their top..
- Now make a cross at the top of tomatoes with the help of a knife..
- Put the tomatoes in a boiling water along with one peeled onion..
- Let it simmer for 3 to 4 minutes at medium flame..
- After that sieve the tomatoes and onion and let it cool..
- Remove the skin of the tomatoes if you desire. I am not removing the skin over here..
- When tomatoes and onion cool down completely then grind them in a grinder with 5-7 garlic cloves to a very fine paste..
- Now take soaked dried red chilies. I have soaked the dried red chilies in hot water for at least one hour..
- In the same mixer, grind the dried red chilies coarsely along with the tomato onion garlic paste..
- Now we will cook this paste in a pan with 2 teaspoon sesame oil..
- We will add in the grinded paste into the heated sesame oil and cook for a minute at medium flame..
- Now add sugar, black pepper powder, kashmiri red chilli powder, salt and dry ginger powder to the grinded paste. Mix everything nicely..
- Bring one boil and then cover it with a lid and simmer at low flame for two minutes..
- After two minutes add the vinegar and mix everything nicely and cook for another two minutes..
- Your spicy Momos Chutney is ready !.