Imli meethi chutney. Imli chutney recipe with step by step photos - sharing a home recipe of a Tamarind chutney also known as saunth chutney or sonth chutney or imli ki meethi chutney in north India. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. The Imli ki meethi chutney recipe is so versatile that it will fit right in with any food if there is a party, get-together, or even a wedding.
Try this Imli Ki Meethi Chutney recipe, or contribute your own.
Here is a recipe for a Tamarind Chutney with Bananas and Raisins, its called Imli Ki Meethi Chutney and is a family recipe of.
Imli Meethi Chutney/Tamarind sweet sauce for different styles of chat, dahi vada, golgappy recipes.
You can have Imli meethi chutney using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Imli meethi chutney
- You need 1/2 cup of tamarind pulp.
- You need 1 cup of water.
- Prepare 1/4 tsp of roasted jeera powder.
- It's 1/2 cup of jaggery.
- You need 1 tsp of degi mirch.
- You need 1 tsp of black salt.
It has sweet and sour taste. This Khatti Meethi Imli chutney is sour, sweet & a bit spicy at the same time. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney.
Imli meethi chutney instructions
- Place all the ingredients in the pan..
- Add in water and stir well mix all these and continue to cook further for 5 minutes..
- Add 1 tsp melon seeds then add this to a clean moist free glass bottle..
- Store it in the refrigerator..
Tamarind Chutney is one of the all time favorites amongst Chutneys. You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas. We always make a large quantity and freeze it so it is. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried I've already shared my recipe for cilantro mint chutney here on the blog and so it's about time I share this.
