Chhenajhilli modak. Some women also make these for the Sankasti chaturthi puja every. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is.

Modak is a famous Indian sweet, prepared especially on the occasion of Ganesh Chaturthi. It is known as Lord Ganesha's favorite sweet. Thus, majority of the people consider it a must to make Modak on. You can have Chhenajhilli modak using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chhenajhilli modak

It's 500 ml of milk.
You need 2 spoon of sour curd.
It's 1/2 tbsp of semolina.
Prepare 1/2 tbsp of all purpose flour/wheat flour.
Prepare 1/2 tbsp+1 tbsp of cardamom powder.
You need of Modak mould.
Prepare 1/2 tbsp of ghee for greasing.
You need 1/2 tbsp of sugar.
It's 3 tbsp of chopped dry fruits(cashew nuts,raisins,pistachios).
It's 1/2 cup of sugar.
Prepare 1 cup of water.
It's of Oil for dip frying.

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Chhenajhilli modak step by step

Put the milk on a vessel and allow it to boil..
When it starts boiling add the the curd to it. It starts curdling. Switch off the flame..
Strain the Chhena from the whey and hang it for 1/2hour by the help of a muslin cloth..
Mash the Chhena gently and add flour,sugar(1/2tbsp),semolina and cardamom powder to it..
Mash it properly..
Grease a modak mould with ghee. Place the Chhena in it with the dry fruits..
Demould it. In this way prepare all the modaks..
Dip fry all the modaks in oil..
In another sauce pan boil sugar and water to make the sugar syrup for 10minutes. Add cardamom powder to it..
Then place all the fried modaks in this syrup..
Switch off the flame after 2minutes..
The Chhenajhilli modak are now ready for Prasad on the auspicious occasion of Ganesh chaturthi..

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