Recipe: Appetizing Healthy bottle gourd sabudana farali khichdi

Healthy bottle gourd sabudana farali khichdi.

You can have Healthy bottle gourd sabudana farali khichdi using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Healthy bottle gourd sabudana farali khichdi

1. It's 1 cup of sabudana.
2. It's 1 cup of peeled and grated bottle gourd (lauki/ dhudhi).
3. Prepare 1/2 cup of roasted peanuts coarse powder.
4. You need 2 tbsp of oil.
5. It's 1/2 tsp of cummin seeds.
6. It's 1/2 tsp of black pepper powder.
7. You need 2 of green chillies finely chopped.
8. Prepare 1/2 tbsp of ginger paste.
9. It's 6-8 of curry leaves.
10. It's 2 tsp of sugar powder.
11. You need 1 of lemon juice.
12. You need to taste of Salt.
13. Prepare of For garnish :.
14. You need leaves of Chopped fresh coriander.
15. It's as needed of Pomegranate pearls (arils).

Healthy bottle gourd sabudana farali khichdi instructions

1. Soak sabudana in water for 5-7 hours(use that much water only... sabudana are fully soaked..not more).Peel and grate bottle gourd, coarsely ground roasted peanuts,keep all required ingredients ready..
2. In nonstick pan add/ heat oil,do tempering of cummin seeds,add black pepper powder, chopped green chillies, ginger paste, curry leaves saute for 30 secs..add grated bottle gourd, mix and saute for 1 min on high flame..
3. Lower the flame,add soaked sabudana,salt, coarsely grounded peanuts,mix well. Cover the pan with lid.. pour little water on lid..cook the mixture for 2-3 minutes..
4. Uncover and add sugar powder and lemon juice..mix well. Stirring continuously cook for 3 minutes so mixture will not stick to bottom.Off the flame..
5. Serve/ relish hot by garnishing with chopped fresh coriander leaves and pomegranate pearls (arils)..