Easiest Way to Make Perfect Imli Ki Khatti Meethi Chutney

Imli Ki Khatti Meethi Chutney. This chutney can be used with Tikki Chaat, hot Samosas, etc. This chutney is useful in every type of chaat recipes and if you. Ramzan special, home made, instant cook, chutney, sweet and sour chutney, half hour recipe.

It will take your Kachoris to the next level for sure! imli chutney An extraordinary balance of flavors and a unified taste is what makes this Khatti Meethi imli ki Chutney a powerful combination for all the famous Indian street foods. कभी सब्जी के साथ रोटी खाने का मन नहीं है, या स्नैक्स के साथ चटनी का एक अलग स्वाद चाहिए, तो बनाएं आम की खट्टी-मीठी चटनी. The Imli ki meethi chutney recipe is so versatile that it will fit right in with any food if there is a party, get-together, or even a wedding. You can have Imli Ki Khatti Meethi Chutney using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Imli Ki Khatti Meethi Chutney

1. You need 100 grams of imli/tamarind.
2. It's 250 grams of jaggery/gud.
3. You need 2-3 cup of water.
4. You need 1/2 tsp of salt.
5. You need 1 tsp of black salt.
6. Prepare 1/2 tsp of fennel powder.
7. It's 1/2 tsp of cumin powder.
8. It's 1/2 tsp of garam masala power.
9. You need 1 tsp of coriander powder.
10. You need 1 tsp of red chilli powder.
11. It's 1 tsp of ginger powder.
12. You need 1 tsp of magaz.

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Imli Ki Khatti Meethi Chutney step by step

1. Firstly soak tamarind pulp and jaggery separately for 2-3 hours in hot water.
2. Then remove the seeds from tamarind by rubbing with hand.Strain into a pan..
3. Add melted jaggery into the same pan, add 2 cups water and put on gass..
4. Cook on high flame until it starts boiling when it starts to boil then simmer the flame and cook for 5 minutes by stirring..
5. Now add all spices and cook more, according to thickness of your choice. Keep in mind after cool it's thickness become more thick..
6. Roast the magaz for 1-2 minutes on low flame..
7. Add these roasted magaz into ready imli chutney..

Here is a recipe for a Tamarind Chutney with Bananas and Raisins, its called Imli Ki Meethi Chutney and is a family recipe of Madhur Jaffery. Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as an accompaniment for crunchy savoury snacks like Garam masala packs in the extra punch with its dynamic flavour and aroma. Rating And Hari Chutney by Zubaida Tariq Recipe of Badami Dahi Baray, Gujrati Sev Puri, Chatpata Chaat, Imli Ki Khatti Meethi Chutney And Hari Chutney by. Urdu cooking recipe of Tamatar Ki Khatti Meethi Chutney, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. This chutney can be used with Tikki Chaat, hot Samosas, etc.