How to Cook Yummy Kairichi dal / raw mango chutney

Kairichi dal / raw mango chutney. Kairichi dal is a authentic and traditional Maharashtrian summer recipe. We say summer special because kairi i.e. raw mango is available in summer only. This is made from kairi and soaked chana dal.

Tangy Raw mango with chana dal is one such delicacy must one can resist. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango. You can have Kairichi dal / raw mango chutney using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kairichi dal / raw mango chutney

1. You need 1/2 cup of - chana dal.
2. Prepare 1/2 of - grated medium size kairi(kachcha aam) (according to taste).
3. It's 1 inch of - ginger.
4. You need 1-2 of - green chilli.
5. You need 1-2 of - red chilli.
6. Prepare 8-10 of - curry leaves.
7. You need 1 tbs of - finely chopped coriander leaves.
8. Prepare 1/2 tsp of - mustard seeds.
9. Prepare 1/4 tsp of - cumin seeds.
10. Prepare Pinch of asafoetida.
11. It's 1/4 tsp of - turmeric powder.
12. Prepare 2 tsp of - oil.
13. Prepare 1 tsp of - salt (as required).
14. Prepare 1/4 tsp of - sugar.

Raw Mango Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. Check out the tastiest Raw Mango Chutney recipe only at kfoods. Mavinakayi chutney or raw mango chutney is prepared using raw mango, coconut and fried red chilli and urad dal. Mavinakai chutney or mavinakayi chutney recipe explained with step by step pictures and a video.

Kairichi dal / raw mango chutney step by step

1. Rinse and soaked chana dal in enough water for 5 to 6 hours or overnight..
2. Drain and put it in blender jar. Add chopped ginger, salt and green chilli. Blend it coarsely without adding water..
3. Transfer it to the mixing bowl. Add grated kairi, sugar and mix well..
4. Now heat the oil in a pan. Add mustard seeds, cumin seeds,asafoetida, red chilli, turmeric powder and curry leaves..
5. Add tadka to the dal and mix well. Kairichi dal is ready to serve..

Mango chutney recipe , a traditional chutney from andhra cuisine. Fry green chili in little oil till the raw smell goes off. Then fry urad dal till golden and the. Mango season and summer vacations are two good things that come together. It's the time when Indian kitchens do the mango tango; raw and ripe avatars - ranging from curries, pickles to desserts - of the succulent fruit are sent to the dining tables irrespective of the.