Fafda With besan chutney.
You can have Fafda With besan chutney using 21 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Fafda With besan chutney
- It's For of Fafda.
- Prepare 1 cup of Gram flour (besan).
- You need as per taste of Salt.
- Prepare Pinch of ajwain (carom seeds).
- Prepare 1/4 th tsp of turmeric powder.
- Prepare Pinch of baking soda/papad khara.
- It's 2 tsp of warm oil.
- You need as needed of Water.
- Prepare as required of Oil for deep frying.
- You need For of chutney-.
- It's 3 tbsp of gram flour.
- You need 2 tsp of sugar.
- You need 1/2 tsp of salt or as per taste.
- You need 1/4 th tsp of turmeric powder.
- You need 1/2 tsp of lemon juice.
- It's Pinch of asafoetida (hing).
- It's 1 of chilli slit.
- You need 4-5 of curry leaves.
- It's 1 tsp of oil.
- Prepare 1 tsp of Mustard seeds (rai).
- Prepare as required of Water.
Fafda With besan chutney step by step
- In a bowl, take gram flour, add salt, turmeric, ajwain, baking soda and mix. Then add warm oil and mix properly so that the oil is mixed with all the flour..
- Add little water and knead a semi-soft dough..
- Make small cylindrical shapes from the dough. Take 1 portion and place it on the rolling board and press it..
- Now using your palm, stretch it thin in the upward direction..
- Scrape off with the help of sharp knife..
- Now deep fry in hot oil, keeping the flame on medium. Fry till they turn golden..
- Fafda is ready..
- For besan chutney, in a bowl take gram flour, add salt, sugar, turmeric and water 5 times that of gram flour. Mix well making sure there are no lumps..
- Further, in a pan add oil and mustard seeds. Let it splutter then add chilli slit, curry leaves, hing and the prepared besan mixture. Stir continuously so that the besan does not stick to the pan..
- Let it cook for 2-3 minutes then add lemon juice and again cook for 1-2 minutes on medium flame. Turn off the flame..
- Serve hot with fafda..
