Easiest Way to Prepare Perfect Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry

Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry.

You can cook Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry

1. Prepare 1 kg of chicken.
2. Prepare 4 tbsp of oil.
3. Prepare to taste of salt.
4. You need 2 of star anise.
5. It's 1/2 tsp of turmeric powder.
6. You need 5-6 of curry leaves.
7. Prepare 2 of bay leaf.
8. You need of Masala Paste.
9. You need 1 cup of Coconut grated.
10. It's 4 of Onions.
11. It's 5 cloves of Garlic.
12. It's 1 of " Ginger.
13. It's 2 of Green Chillies.
14. You need 2 of Red Chillies Whole.
15. You need 2 tsp of Coriander Seeds.

Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry instructions

1. Clean and cut the chicken with the bones into medium size pieces Rub in the turmeric powder and little salt..
2. Heat up 2 tbsp of oil and fry the masala ingredients till light brown..
3. Cool and grind to a smooth paste with little water..
4. Heat up the remaining oil in a vessel, mix in the star anise and bay leaves and fry..
5. Wash and mix in the curry leaves and the marinated chicken. Stir fry on high flame heat up to seal the surface of the meat.
6. Mix in the masala paste and mix thoroughly..
7. Pour out 11/2 cup of water and simmer (boil slowly at low temperature) till the chicken is almost cooked..
8. Sprinkle salt to taste, stir well and simmer (boil slowly at low temperature) till it thickens to the required consistency..