Moong dal Kachori chaat. Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft With this recipe you can also make kachori chaat. Serve kachori with tamarind chutney, green chutney or red chili garlic chutney.

Just like other chaat recipes, kachori chaat has combination of different flavors, taste and texture. It has balance flavor of spicy, sweet and tang. This is different method than usual moong dal kachori. You can cook Moong dal Kachori chaat using 28 ingredients and 9 steps. Here is how you cook it.

Ingredients of Moong dal Kachori chaat

It's of For dough-.
You need 1 cup of / 200 grams plain flour (Maida).
Prepare of as per taste Salt.
It's 1/4 teaspoon of Ajwain (carom seeds).
It's 4 tsp of oil.
Prepare 2 tbsp of curd or pinch baking soda.
Prepare as needed of Water.
You need of For stuffing-.
You need 1/2 cup of soaked moong dal.
You need of as per taste Salt.
Prepare Pinch of asafoetida (hing).
It's 1/2 tsp of chilli powder.
It's 1/4 tsp of turmeric.
Prepare 1/2 tsp of coriander powder.
You need 1/2 tsp of cumin.
It's 1 tsp of fennel seeds.
It's 2 tsp of gram flour (besan).
It's 2 tsp of sugar.
Prepare 1 tsp of aamchur powder.
Prepare 2 tsp of oil.
You need of as required Oil.
It's of For chaat-.
It's of as required Dates tamarind chutney.
Prepare of as required Mint coriander chutney.
You need 1/2 cup of Boiled moong (optional).
You need of as required Sweet curd.
It's of as per taste Chaat masala.
Prepare of as required Sev.

Dal is dry roasted and then ground into powder form. After that it is spiced and. How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well.

Moong dal Kachori chaat instructions

In a bowl, take maida, add salt, curd and oil. Mix well.
Now add little water at a time and knead it neither too hard nor too soft. Keep aside the dough for 30 minutes..
For stuffing, soak moong dal for 2 hours. Strain water from the dal and grind the dal coarsely..
Then, in a pan take 2 tsp oil, add cumin seeds, pinch asafoetida (hing), gram flour. Roast the flour for 2-3 minutes then add chilli powder, turmeric, coriander powder, salt, aamchur powder, sugar and moong dal. (Gram flour helps in absorbing the moisture of dal)..
Roast this for 3-4 minutes. Lastly add roasted fennel seeds and mix well. Stuffing is ready. Let it cool in room temperature..
Make small balls of the dough and press them..
Take 1 portion and roll it. It should be thin from edges and thick from center. Now fill stuffing and seal it. Press and flatten it using your palms. Likewise prepare all the kachoris..
Fry them till golden brown on medium flame..
For chaat, take a kachori, make hole in center then add curd, dates tamarind chutney, mint coriander chutney, boiled moong (you can use any other topping of your choice), add some more curd, sprinkle some chaat masala and garnish with sev..

Now add little water at a time and knead soft dough same as required Coarsely ground the soaked moong dal. When oil is sufficiently hot, add cumin seeds and saute for while. Dal Kachori Recipe, Learn how to make Dal Kachori (absolutely delicious recipe of Dal Kachori ingredients and cooking method) About Dal Ingredients of Dal Kachori Recipe Kachodi Recipe: Arhar dal sauteed with spices and herbs like garam masala, chilli powder, khus khus and coconut and. Moong Dal Kachori is a delicious and popular North Indian snack where pastries are filled with spicy moong dal and then deep-fried.