Boil Chane and Sweet Corn Chat. Today I have added taste to Sweet Corns " CRISPY CORN CHA. This video is about a recipe we usually make at home but using White Chane (Boiled). Sweet corn chat is one of the most delicious, easy to make snack recipes which helps you surprise your kids with their favorite food served in a hea.
For this first I boil sweet corn, then after I take their seeds, then I take a pan on adding butter to it.
Then I fry all sweet corn in butter then add salt, chat Masala, chili powder, coriander leaves then toast and serve with hot along with hot coffee.
Blanch chard: Bring a large pot of water to a boil while you stem and wash the chard leaves.
You can cook Boil Chane and Sweet Corn Chat using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Boil Chane and Sweet Corn Chat
- Prepare 2 of potato diced.
- It's 2 cup of Boil chane.
- Prepare 1 cup of sweet corn steamed.
- You need 1 tsp of chat masala.
- It's 1 tsp of bhuna jeera.
- Prepare to taste of Salt.
- It's to taste of Red chilli powder.
- Prepare 1/2 cup of pomegranate seeds.
- Prepare 4 tsp of lemon juice.
Grilled sweet corn with white mexican sauce, chilli and lime. healthy summer food. Maize- cob and yellow corn kernels in white glass vase on white wooden background- zea mays. More sweet corn recipes, Sweet corn pakoda Sweet corn cutlet Corn fried rice Corn cheese sandwich Corn cream cheese sandwich. Boil them with little water until tender & drain completely. or Saute them in a tsp of butter or oil until tender.
Boil Chane and Sweet Corn Chat instructions
- Add all ingredients in a mixing bowl, mix well.Yummy chat is ready..
- Serve in bowl and garnish with few pomegranate.seeds..
Sweet corn chaat is an easy snack that you can prepare quickly or whenever you are short of time. Even bachelors can make it as it does not require I have used American sweet corn kernels which my sister had got for me to make this chaat. this is a healthy snack and you can consider making it for. By vn_ky in Cooking Snacks & Appetizers. Then add the corn seeds that were kept aside. It will look like the third image when they are almost boiled.