Recipe: Tasty Carrot Barfi

Carrot Barfi.

You can have Carrot Barfi using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Carrot Barfi

1. Prepare 1 kg of grated Carrot.
2. It's 4 tbsp of Ghee.
3. You need to taste of Sugar.
4. You need 2 cup of Milk.
5. Prepare 50 gm of Milk powder.
6. It's 1/4 tsp of Cardamom powder.
7. It's 2 tbsp of Almonds(chopped).

Carrot Barfi instructions

1. Wash and grate carrots..
2. Boil them with milk for 10 minutes on medium low flame..
3. Stir occasionally and cook on high flame till the milk reduces completely and thickens..
4. Now add sugar and ghee, mix well till the sugar melts and thickens..
5. Add milk powder and cardamom and give a good mix..
6. Cook till it become dry..
7. Transfer the prepared mixture into greased plate or square cake pan..
8. Now top with few chopped almonds and press slightly..
9. Allow to set for 30 minutes and then cut into square pieces..
10. Serve carrot burfi or store in airtight container..