Cheesy veg fried momos and chutney. momos chutney recipe with step by step photos. spicy chutney for veg momos made with tomatoes, garlic & red chilies. this is an easy momos chutney recipe. the Apart from veg momos, this spicy momo chutney also goes well with any pakora or fritters or aloo tikki. Make fried momos & steamed momos with this easy recipe. Momos are a very favorable snack.

It can be fried or steamed. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too, You can fill them with any minced meat of your choice. Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions. You can have Cheesy veg fried momos and chutney using 22 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cheesy veg fried momos and chutney

Prepare of For momos.
You need 3 cup of maida/All purpose flour.
You need 1 cup of wheat flour.
Prepare 1 teaspoon of salt.
Prepare 2 teaspoon of oil.
It's Pinch of soda.
Prepare of For stuffing.
You need 2 of carrots grated.
Prepare 1/2 cup of cabbage grated.
Prepare 2 of medium sized onions finely chopped.
It's 1/2 tablespoon of oil.
It's 1 teaspoon of soya sauce.
You need 1 teaspoon of red chilli sauce.
You need 1/2 teaspoon of black pepper powder.
Prepare 1/2 tablespoon of cheese (spread or mozarrela).
Prepare to taste of Salt.
Prepare of For chutney.
You need 3-4 of tomatoes.
You need 3-4 of kashmiri lal mirch.
Prepare 3-4 of garlic roughly chopped.
It's to taste of Salt.
It's 2 teaspoon of tomato sauce.

This is the only recipe you'll ever need for Tibetan steamed veg momos with the spicy and sweet chili tomato sauce to make best street style steamed vegetable. Momos Recipe with a veg cheese stuffing and fried for an extra crispy momo. Tibetan and Nepali momos specialties as you can find them on your journey to Goa! Learn how to make your own momos with the momos recipe below.

Cheesy veg fried momos and chutney step by step

Put maida and wheat flour in a kneading bowl and add salt, oil and soda. Mix it well and by using little water knead the dough and make it soft..
Grease the dough with little oil and cover it with a cloth. Keep it for rest for 15 minutes..
When the dough is under rest. Prepare the stuffing by heating oil in a pan and adding chopped garlic and onion. Turn them slight brown but don't over fry..
Put grated carrot and cabbage in pan. Cook them slightly then add salt, black pepper and sauces. Put cheese and mix them well. Turn off the flame..
Take a small ball from the dough. Now dust with some maida and start to roll using a rolling pin. Roll it thin and fill the stuffing in the centre..
Apply little water at the edge and start pleading it. Press in middle and seal the momos forming a bundle. Repeat this step for makeing all momos bundles..
Steam the momos for 15 minutes..
Deep Fry the steamed momos in a pan until it turn brown. Take out the fried momos on tissue paper..
For makeing chutney. Boil tomatoes and red chillies in a vessel until the tomatoes skin gets separated..
Peel the tomatoes skin. Chopped the garlic. In a blending jar put chopped garlic, tomatoes, chillies,tomato sauce and salt. Blend it until it turns in a smooth sauce like paste..
Momos and chutney are ready to serve..

When you visit Goa, the unique tropical Indian coastline state, you will. The momos recipe from Nepal-Tibet, is famous and most relished in Delhi too but with a little variation as fried and tandoori momos. Click a picture and mention @hebbars.kitchen or tag. (Pics updated). I had this Veg momos with garlic chutney in my friend's house. She prepared both steamed & deep fried Momos.