Pan flavour modak. Hello friends This recipe is special for Lord Ganesha. I have made this Recipe on Ganesh Chaturthi. I have used pan, mawa, coconut, Gulkand & dry fruits.

Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh. A wide variety of flavour pan options are available to you, such as usage, natural. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe You can cook Pan flavour modak using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pan flavour modak

You need 100 gm of Mava.
You need 200 gm of suji.
You need 100 gm of coconut.
You need 1 spoon of gulkand.
It's 1 of colourful saunf.
It's 1 pinch of green colour.
It's few drop of Paan essence.
You need as needed of Unsalted pista katran.
Prepare 2 spoon of ghee.
It's of Milkmaid for kneeding.

Modakam Recipe: Lord Ganeshas favourite, modak sweet is. Modak is a favorite sweet of the family too. We all like the sweet jaggery and coconut filling inside the modak. This filling has a resemblance to the filling used in PatHoli (a Konkani recipe of steamed.

Pan flavour modak instructions

Take pan put ghee and toast rava in tht..till light brown.
Now off the flame add coconut powder and al the remaining ing.
Make it chill little bit.
Then Grease the mould and then put mix.
Now demold and freeze for 10 min.
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Making Paneer modak recipe (Malai Modak): Crumble the paneer or grate the paneer with a fine grater. Cook till it comes together like a dough and leaves the sides of the pan. Learn step by step on how to make Modak this Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Modakam along with preparation & cooking time. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India.