How to Cook Appetizing Coconut jaggery modak

Swaadisht Nuskha


Coconut jaggery modak. Coconut jaggery modak - Ganesh chathurthi special recipe Indian cooking recipes Visit my blog for detailed ingredient list and measurements and always feel. Coconut jaggery filling is the most common one which have shown in this recipe. Jaggery is the only sweetener used to make modak.

Coconut jaggery modak It is a sweet that maharashtrian's make on ganesh chaturti. Modak is a favorite sweet of the family too. We all like the sweet jaggery and coconut filling inside the modak. You can cook Coconut jaggery modak using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Coconut jaggery modak

  1. It's 1 Cup of desicated coconut.
  2. It's 1/2 cup of organic jaggery.
  3. Prepare 2 tablespoon of khas khas.
  4. You need 1/2 cup of mix dry fruits.
  5. It's 1/2 cup of milk to need.
  6. Prepare 1 teaspoon of crush green cardamom.
  7. You need 2 tablespoon of desi ghee.

This filling has a resemblance to the filling used in PatHoli (a Konkani recipe of steamed. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. ukadiche modak recipe, recipe of modak, plain steamed modak with step by step photo/video. typical marathi recipe for ganesha chaturthi or chauthi festival. Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe.

Coconut jaggery modak step by step

  1. Fist of all take a wok add ghee heat in medium flame..
  2. Add chopped dry fruits saute for few seconds..
  3. Now add coconut and khas khas mix well and cook for 2,3minutes..
  4. Add crushed jaggery and mix continusally and cook for at least 5minutes..
  5. Now add milk according to need to combine the mixture..
  6. Keep a side and cool completely..
  7. Take a modak mould fill the mixture and press tightly..
  8. Open the mould and yummy modak is ready..
  9. Thank you..

Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. Coconut jaggery balls - one of the traditional sweet candy made with coconut and jaggery. Hard, chewy and delicious snacks also called kalkona is very simple to make. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.