Easiest Way to Cook Tasty Paan Modak with Gulkand stuffing

Paan Modak with Gulkand stuffing.

You can cook Paan Modak with Gulkand stuffing using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Paan Modak with Gulkand stuffing

1. Prepare 20 of betel leaves(Paan Patta) Small size.
2. Prepare 5 tbsp of . Mithai Made.
3. You need 2 Bowl of dedicate coconut.
4. You need 10 pieces of Cashew Nuts.
5. You need 10 pieces of Pista Non salted.
6. You need 1/4 Teaspoon of Elayachi powder.
7. Prepare 3 tbsp of Gulkand.

Paan Modak with Gulkand stuffing instructions

1. Wash paan patta and Dry it..
2. Take Grind jar. Add Paan patta, Methai, cashew Nuts, Pista and Elaichi powder..
3. Make paste..
4. Heat pan. Add dedicated Cocount. Roast it on very low flame for 2-3 Min. So that colour of coconut does not change..
5. Now add in this grinded paan paste..
6. Mix it well it properly with help of spatula..
7. Cool it..
8. Now take modak mould fill with mixture and put small size ball of gulkand in center. Close modak mold and press it. Now open mold..
9. Sprinkle some Desiccated coconuton Modak..
10. Now Paan modak is ready for Ganesh Ji..
11. Ganpati Bappa Moryaaa.