Milk Kalakand. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. Kalakand is a rich milk cake. one of the popular Indian sweets.
It is also popular in Pakistan.
List of Indian sweets and desserts.
List of Pakistani sweets and desserts. also add milk powder to make kalakand more whitish. mix well making sure the condensed milk and paneer are mixed well. mix and mash continuously till the mixture thickens.
You can cook Milk Kalakand using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Milk Kalakand
- It's 200 gm of paneer.
- You need 200 gm of condensed milk.
- You need 2-3 tsp of chopped dry fruits Almonds & Pistachios.
- Prepare 1/4 tsp of cardamom powder for flavour.
Kalakand milk burfi recipe a traditional Indian sweet also known as milk cakes ! When is Kalakand Milk Burfi made? Mostly made on Janmashtami (Lord Krishna's birth), Durga puja, Raksha Bandhan. Kalakand is yet another Indian sweet which is made using milk.
Milk Kalakand instructions
- Chop the paneer,and blend it coarsely in a mixie,you can use homemade Chenna(paneer) also..
- Add the coarsed paneer in a pan and add the condensed milk and mix it well,then keep it on the gas on sim and continuously stir it to avoid the mixture getting burnt.add the cardamom powder and stir it..
- After few minutes you can see the mixture thickens but is also a little moist that's when u transfer it to a greased tin press it evenly and sprinkle the chopped dryfruits.Leave it to cool down in the room temperature. That's it ur tasty Kalakand is ready..
The good part about this sweet is that it's easy to make, is. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Kalakand Step by Step Recipe is a Pakistani and Indian sweet made with condensed milk, cheese, dry milk powder and cardamoms.