Recipe: Tasty Shahi Fish Korma

Shahi Fish Korma.

You can cook Shahi Fish Korma using 15 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Shahi Fish Korma

1. Prepare 6 pieces of Rohu fish.
2. Prepare 4 tbsp of onion paste.
3. It's 3 tbsp of garlic paste.
4. You need 2 tbsp of ginger paste.
5. Prepare 1 tsp of green chilli paste.
6. You need 2 tsp of cumin powder.
7. Prepare 1 tbsp of yogurt.
8. You need 2 tbsp of cashewnut melon seed paste.
9. It's 1/2 cup of liquid milk.
10. It's 1 tsp of sugar.
11. It's 1 tsp of garam masala powder.
12. It's 1/2 cup of mustard oil.
13. It's 1 tsp of ghee.
14. It's 2 tsp of chopped green chillies.
15. You need to taste of Salt.

Shahi Fish Korma step by step

1. Clean and rinse the fish pieces.Marinate the fish pieces with salt,ginger and garlic paste and set aside for 10 minutes..
2. Soak cashew nuts and melon seeds in lukewarm water for 10 minutes..
3. Grind together into a smooth paste using water as required and set aside..
4. Heat oil in a kadai,and fry the marinated fish pieces until they turn golden brown..
5. Remove from heat and keep aside..
6. Heat oil in a another kadai,add onion paste in it and cook for 5 minutes..
7. Now add ginger and garlic paste in it and mix well..
8. Add cumin powder, green chilli paste and salt in it and mix well..
9. Now add yogurt and sugar.Give a nice stir..
10. Add in the cashewnut melon seed paste and mix..
11. Simmer for about 2-3 minutes or till the masala starts leaving oil..
12. Now pour liquid milk into the gravy and bring it to a boil..
13. Now add in the fried fish and stir gently..
14. Flip over the fillets after 2 minutes to cook the other side..
15. Cover and cook over medium heat..
16. Remove cover once the gravy starts boiling after 4-5 minutes..
17. Add garam masala powder, ghee and keep over low heat..
18. Turn off the flame once the gravy thickens..
19. Sprinkle chopped green chillies on the top..
20. Serve hot..