Recipe: Perfect Bread-Oats Modak

Bread-Oats Modak.

You can cook Bread-Oats Modak using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bread-Oats Modak

1. Prepare 1 cup of fresh bread crumbs.
2. It's 1/2 cup of roasted oats powder.
3. It's 1/4 cup of milk powder.
4. You need 1/4 cup of dry coconut.
5. It's 1 tbsp of ghee.
6. It's 2 tbsp of dry fruit powder.
7. Prepare 100 grams of paneer.
8. You need As required of Condensed milk.
9. You need For garnishing of almonds, cashew nuts, coloured vermicelli.

Bread-Oats Modak step by step

1. Heat ghee in a pan add oats powder and roast for 1 minutes..
2. Add bread crumbs and roast it when it becomes golden brown colour..
3. Add dry coconut, milk powder, dry fruit powder and mix well..
4. Add condensed milk and cook until mixture becomes dry..
5. Transfer the mixture in bowl and cool..
6. Divide the mixture in to four parts and mix food colour in each parts..
7. Grease modak mould fill the modak mixture and press tightly..
8. Now modak is ready and garnish with almond, kaju, vermicelli..
9. Serve to ganeshji..