Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya Pingback: Mawa Samosa / Gujiya… I wanna try and make this gujiya today. Gujiya Recipe- Holi Special Gujia- a bite more. Suji Gujiya without mould/sancha without mawa You can have Gujiya using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gujiya

It's of refined flour.
You need of Water.
Prepare of Ghee for dough.
Prepare of Oil for frying.
It's of For filling.
It's of Mawa.
You need of sugar powdered.
It's of Cardamom powder.
You need of Chopped Cashew.
You need of chopped almonds.

Guijiya Recipe with suji dry fruit coconut filling. I am sharing the step by step homemade. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.

Gujiya instructions

Take big bowl with refined flour add ghee make soft dough.
Now we will prepare filling for flling take mawa in big bowl add sugar powder and chopped dry fruits mix them and rub with the help of palm for making fling.
Now make peda's from dough and roll it likes small puries take mold pot puri on mold then stuffing we will close and press the mold.
After all gujiya is ready we will fry them in ghee on low flame or oil whatever u want I prefer ghee.

It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Deep fry Gujiya in the combination ghee/oil solution till golden brown on medium heat. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.