Poha modak. Its great to have delicious food every day, and for that, you would require a good recipe for making tasty dishes. Some women also make these for the Sankasti chaturthi puja every. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India.

It is so tasty and pretty easy to make as well. Now take modak mould and grease it lightly. அவல் மோதகம் கொழுக்கட்டை எப்படி செய்வது செய்முறை விளக்கம். This video recipe describes how to make Aval mothagam in Tamil, In this recipe i used thick poha to make this jaggery modak. You can cook Poha modak using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Poha modak

You need 1 cup of poha.
You need 4 tbs of clarified butter.
It's 1 cup of sugar.
Prepare 1/2 tbs of cardamom powder.
It's 10-12 of raisins.
It's 10-12 of cashew nuts.

The Outer layer is round but inner shape is of modak. Urad dal modak recipe, where grounded urad dal is roasted and later combined with sugar, mawa and nuts. Truly a delicious and lip smacking treat. The festive season has just started.

Poha modak instructions

Firstly take a pan & dry roast the poha 3-4 mins Now coursely grind poha & keep aside.
Now heat a tbsp clarified butter in same pan roast the raisins & clarified butter.
Now in same pan add poha powder & 1/ 1/2 cup hot water mix well now add sugar & remaining clarified butter mix well & make a thick dough..
After 10-15 mins take small ball size dough fill raisin & cashew make modak. If u have mould then fill dough & make modak..
I don't have mould so I made without mould..

Hope corona chain will definitely break. #janta-curfew. Modak is a Maharashtrian sweet dish usually served on Ganesh chaturthi. Learn how to make/prepare Modak by following this easy recipe. Modak is a popular dessert of Maharashtra and it's considered to be one of the favorite foods of the deity Ganeshji. On the occasion of Ganjesh Pooja, Modak is highly popular in Maharashtra.