Recipe: Perfect Khasta Besan Kachoris

Khasta Besan Kachoris.

You can have Khasta Besan Kachoris using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Khasta Besan Kachoris

1. It's 2 cup of All purpose flour or Maida.
2. It's 1 tsp of Salt.
3. It's 1 tbsp of Oil.
4. It's 1 tsp of Carom seeds.
5. It's 1/2 cup of Milk.
6. Prepare As needed of Water.
7. Prepare of FOR THE GRAM FLOUR FILLING.
8. It's 1 cup of Gram Flour or Besan.
9. Prepare 1 tsp of Salt.
10. You need 1 tsp of Coriander seeds partially crushed.
11. You need 1 tsp of Cumin seeds crushed.
12. It's 1 tsp of Fennel Seeds partially crushed.
13. It's 1 tbsp of Red chilli powder.
14. Prepare 2 tbsp of Dry Mango powder or Amchur.
15. You need 1/8 tsp of Asafoetida.
16. You need 1/4 cup of Coriander Leaves finely chopped.
17. It's as needed of oil for frying.

Khasta Besan Kachoris step by step

1. Heat Oil, add Cumin, Coriander, Fennel seeds and Asafoetida followed by Gram Flour or Besan..
2. Roast until it gives a nice aroma on a low flame. Now add the rest of the spices and saute all of that really well..
3. Make small puris and fill them up. Make a small ball like shape and either roll up again into a little wider circle or press down with the hand and seal them up nicely. Deep fry in hot Oil on a low to medium high heat. Do not increase the heat to a higher level. Otherwise only the outer layer gets cooked and the inside will be under cooked. Therefore patience is the key to flaky, crunchy and crisp Kachoris. Happy Frying People!.