Recipe: Tasty Coconut Khoya Gujiya

Coconut Khoya Gujiya.

You can cook Coconut Khoya Gujiya using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut Khoya Gujiya

1. It's of For Filling.
2. It's of coconut grated.
3. You need of semolina/suji.
4. Prepare of chopped cashewnuts and raisins.
5. You need of grated date palm jaggery or 3 tbsp sugar.
6. It's of khoya.
7. Prepare of milk powder.
8. You need of ghee.
9. Prepare of For Crust.
10. You need of all purpose flour/maida.
11. It's of wheat flour.
12. Prepare of salt.
13. You need of oil for frying.
14. It's of water for kneading.
15. It's of For sugar syrup.
16. Prepare of sugar.
17. Prepare of water.

Coconut Khoya Gujiya instructions

1. Grate coconut.Heat 1 tsp ghee in a pan and roast semolina to light brown.Set aside.Heat 1/4 th cup water in a pan and boil date palm jaggery cubes till liquidised. Add coconut,semolina, khowa or kalakand and milk powder and toss till all moisture dries up.Add roasted dry fruits.Set aside and cool..
2. In a mixing bowl mix maida with wheat flour and pinch of salt.Sprinkle 1 tbsp oil or ghee and 1/4 th tsp baking powder.Mix all till crumbly like bread crumbs.Add water little by little and knead into a stiff dough.If needed add 1/2 tbsp more oil and knead.Cover and let it rest for 10 minutes.Divide into lemon sized balls..
3. Roll each ball into a thin round puri.Place a filling in the centre and wet the edges with water.Fold into a semi circular disc.Press to seal the edges in a gujiya cutter or press by hand and make designs along the edges with a fork.Heat oil in a pan and fry gujiyas in batches over low heat flipping it once one side is done and fry till crispy brown.Set aside in an absorbent paper.Make a syrup by boiling sugar till one string consistency. Let it cool..
4. Dip the gujiyas in this syrup and transfer to a plate to cool.Transfer to an airtight container.Serve hot or cold gujiyas with tea or coffee..