Paneer and soya korma. Paneer Korma is a Mughlai Curry. Its a rich, spicy gravy with a hint of sweetness. This recipe is very easy and very delicious.

Paneer Korma Recipe with step by step pics. This White Paneer Kurma is a creamy, royal and delicately flavored delicious paneer dish with a white After preparing these pastes, the recipe is easy. to the same gravy, you can also add steamed veggies or make a curry with both veggies and paneer. Paneer korma, pamper your senses with this aromatic and rich korma of soft, succulent paneer cubes in a tangy onion-tinged tomato gravy. You can have Paneer and soya korma using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paneer and soya korma

Prepare 1 cup of soya chunks(boiled).
It's 200 gm of paneer (fried).
You need 4 of potatoes (cut in cubes and fry).
You need 3 of onions sliced.
It's 2 of green cardamom.
Prepare 2 of cloves.
It's 1 of small stick cinnamon.
Prepare 2 tbsp of curd.
It's 5 pieces of almond.
Prepare 5 pieces of cashewnut.
You need 10 pieces of raisins.
Prepare 1 cup of coconut milk.
You need 1 tbsp of ginger garlic paste.
It's 1/2 tsp of kashmiri chilli powder.
Prepare 1 tsp of coriander powder.
It's 1/4 tsp of garam.masala powder.
You need as needed of refined oil.
It's to taste of salt.

The accents of cardamom and the abundance of fresh cream make the Paneer Korma a true luxury. the recipe for paneer korma is straightforward without any complications in it, yet some tips and suggestions while preparing. firstly, paneer korma is made with medium to mild spice gravy with a hint of sweetness in it. hence i would recommend to check and be cautious while adding green chillies to it. paneer korma recipe with step by step photos. Learn how to make delicious paneer korma, rich, royal and delicate shahi paneer korma with this easy recipe today. Sharing one of the best paneer korma recipes here today with you all. Also check out mushroom kurma recipe, soya chunks korma and mixed vegetable korma recipe.

Paneer and soya korma step by step

Fry potato cubes, paneer cubes and boiled soya chunks separately. keep aside. (sprinkle some salt during frying).
Fry sliced onions in a pan till golden brown. cool. then blend the fried onions along with cashew, almond and coconut milk..
Heat 2tbsp in a pan. add green cardamom, cloves and cinnamon stick. then add ginger garlic paste, chilli powder, coriander powder, 1/2tsp salt and little water. mix well for 2 mins. then add the onion paste and mix well. add 100ml water and beaten curd. bring to boil..
Then add the fried potatoes paneer and soya chunks. sprinkle garam masala powder. close the lid and let simmer for 5 mins..
Serve hot with roti or rice.

PS: This is the first picture in the gorgeous pink-orange bowl I got from Kappabashi Street in Tokyo. Paneer Korma - A Sanjeev Kapoor Recipe. Be the first to review this recipe. While I had prepared a few dishes with soya before, it was my first tryst with paneer. I didn't really have the time to make the paneer from scratch and plus I have had satisfactory results with the fresh paneer that we get here at the Lulu supermarket.