Malai korma. Malai Korma Recipe, chahna Sabji, How To Make Malai Korma Recipe. Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and delicate gravy. Soya Malai Korma is a tasty vegetable dish, fit for a royal feast!
Prawn Malai Korma is a North Indian recipe that is sure to be a family favorite.
This non-vegetarian recipe is quite easy to prepare at home as it involves the use of ingredients like prawns, bay leaves.
Check Malai Korma Kabab Recipe in Urdu.
You can cook Malai korma using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Malai korma
- It's 1.5 cup of cottage cheese ( optional.
- Prepare 2 cup of malai.
- Prepare 1 of large tomato cut into pieces.
- Prepare 1 of large onion cut into pieces.
- Prepare 1 tbsp of garlic + ginger + green chilli paste.
- It's 1/4 tsp of cumin seeds.
- You need 1/4 tsp of turmeric powder.
- You need 2 tsp of ghee or oil.
- You need to taste of Salt.
- Prepare 10-12 of cashews nuts cut into bits.
Learn to cook Malai Korma KababRecipe by chef Shireen Anwar at Masala TV show. A Shahi recipe for Shahi Malai Korma. Make it and you will love it. A delicious vegetarian korma using MIRACLE WHIP Dressing.
Malai korma step by step
- Heat ghee in a pan fry cashews keep aside..
- Add onion to the same hot ghee and fry it for 2 minutes..
- Now to it add garlic + ginger + green chilli paste saute for a minute..
- Add tomatoes and turmeric powder, salt fry till oil separate. Add paneer cubes mix well cook for 2-3 minutes..
- Now add malai (cream) stir and cook on low flame for 2 minutes..
- Add fried cashews and heat off..
- Ready to serve..
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