Chocolate modak. Chocolate modak recipe with step by step photos. These chocolate modaks are prepared mainly from three ingredients chocolate, Mawa/khoya (evaporated milk solids) and sugar. Chocolate modak recipe - Delicious, rich modaks made with milk solids, sugar and cocoa.

This chocolate modak recipe is the fusion version of making modak. It is made from semi sweet chocolate chips, sweetened condensed milk and biscuit crumbs. modak, how to make chocolate modak,modak filling recipe,authentic modak recipe,modak recipe rajshri food recipes,ganpati naivedhya, chocolate modak with coconut centre,homemade ganpati. How to make Chocolate Modak-Modaks with chocolate and garated coconut stuffing. You can have Chocolate modak using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate modak

You need 200 gms of dark chocolate compound.
It's 30-40 of parle g biscuit.
Prepare 4 tbsp of Milk.
You need 3-4 tbsp of Powdered sugar.
It's As required of Chopped dry fruits.
You need 1/2 cup of dessicated coconut (optional).
Prepare 2 cups of wheat flour.
You need 1 cup of maida.
Prepare 4 tbsp of Ghee.
Prepare to taste of Salt.
Prepare As needed of Water.
Prepare For sprinkling of Powdered sugar.

Chocolate Modak Recipe, How To Make Chocolate Modak Recipe. Chocolate Modak Ganesh Festival is incomplete without Modak. Modak is Lord Ganesh's favourit food. Chocolate Modak is a tasty and delicious variation of traditional modak.

Chocolate modak step by step

Melt the chocolate by double boiler method add milk and mix well..
Crush the biscuits in a mixture roughly (not very finely) Add it in melted chocolate..
Add chopped dry fruits and powdered sugar and make round shape out of it and keep it aside.
Take a vessel put whole wheat flour, maida, salt, and hot melted ghee mix it well and add water as required and make a soft dough like puri..
Now make small small balls out of puri dough and roll it like puri then place chocolate balls in the middle and make shape of modak from it..
Heat up the oil and deep fry the modak..
Sprinkle powdered sugar when hot. And serve when it cools..

In a modak mould, add a little portion of the dough. Fill the stuffing and then remove the modak from the mould. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. Cook up this homemade "Chocolate Modak" for quick surprise for your loved ones.