Easiest Way to Prepare Yummy Daal Kachoris

Daal Kachoris.

You can cook Daal Kachoris using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Daal Kachoris

1. You need 2 cup of All Purpose Flour or Maida.
2. You need 1 tsp of Salt.
3. It's 1 tbsp of Oil.
4. You need 1 cup of warm Milk.
5. It's of FOR THE FILLING.
6. You need 1 cup of Black Gram or Urad Daal.
7. You need 1/8 tsp of Asafoetida.
8. It's 1 tsp of Fennel Seeds roasted.
9. It's 1 tsp of Coriander seesds roasted.
10. You need 1 tsp of Red chilli powder.
11. You need 1 tsp of Garam masala.
12. You need 1 tsp of Chat masala.
13. You need 1 tsp of Dry Mango powder or Amchur.
14. Prepare 1/4 cup of Coriander Leaves finely chopped.

Daal Kachoris instructions

1. Knead a smooth dough out of all the ingredients and set aside for 20 minutes. Soak daal for 3-4 hours. Drain and dry roast until light brown without any burnt smell. Grind all using a dry jar attachment of your grinder to a little coarse powder. It is ok if whole daal remains here and there..
2. Add coriander leaves and Dry Mango powder or Amchur. Mix well and the filling is all ready to use. Divide the dough into medium sized balls and roll each into a disc..
3. Place a generous amount of filling on each and shape into a round kachori bringing all the edges by pleating to the top and securing neatly with a pinch. Deep fry in hot oil on a low flame until done on both the sides. I have made these with both Wheat Flour or Aata and All Purpose Flour or Maida too. That is why Iam sharing the pic here as you all can see..